Samyang Buldak Ramen Cream Hot Chicken 40x140g Japanese Edition

Ramyeon noodle with cream spicy chicken flavour 

Ingredients:

Noodles: wheat flour, modified starch, palm oil, activated wheat gluten, refined salt, soybean oil, onion extract, acidity regulator (anhydrous potassium carbonate) (E501i), thickener (guar gum) (E412), powdered tocopherol mix, dextrin with D-tocopherol (E309), cyclodextrin (E459), emulsifying starch mixture, vitamin B2, citric acid (E330), oil with green tea flavor.

Soup: Refined sugar, mixed full-fat milk powder, Samyang soy sauce, cream flavor powder, water, grilled chicken concentrate, chicken flavor powder, habanero flavor seasoning, refined salt, modified starch, soybean oil, mozzarella cheese powder, butter powder, onion, red pepper powder, oil with red pepper seed flavor, flavor base, spicy pepper base powder, garlic, parsley flakes, Jimmy broth powder, black pepper powder, garlic powder, paprika extract, decolorized chili extract, chicken curry flavor base, fermented Lactobacillus powder.

Preparation instruction: Pour 600 ml of water into a pot and bring it to a boil. Add the noodles to the boiling water and cook for 5 minutes. Reserve 8 teaspoons of the pasta water in a separate container. Drain the noodles. Add the remaining water and the contents of the pouch with the liquid sauce to the drained noodles. Stir-fry the noodles for a while. Add the cheese seasoning and mix thoroughly.

This dish is for spicy food lovers. (Not suitable for children!)